backwoodschemist wrote:A- Are you referring to the plastic thing on the wall, or the two shelves of batteries in the rack??
Okay, you guys get more of the back story...
If you notice to the right of the shelves there is an old cabinet with a blue tile top.
Someone gave that to me about a year ago.
The Mrs said she wanted more shelves in the pantry as it was getting quite unorganized so I was gonna build some of 2x lumber and I remembered the cabinet out in the barn.
I measured it and it would fit length and height wise but it was so deep that the original can shelves hindered it going into its spot. So I had to cut off a couple inches from each can shelf. Since I'm removng all the cans and cutting off the ends I might as well fix the angle.
As I was removing the shelves I bumped the battery holder. All the batteries spilled out all over the place. I tossed them all in a bin and in the photos you see on the blog, I have not yet put them back.
Same with some of the can shelves - they are not stocked because the cans were still sitting on my dining room table when I took the photos. I just was tired of dealing with construction and wanted to get the blog up.
And now you know... the REST of the story.

backwoodschemist wrote:Anyone got good ideas on hanging meat like ham and salami besides nails in the rafters?
They used to hang them in spring houses - from nails
The deepest north corner of the basement should work in a pinch - or maybe a screened north porch?
I have plans for a root cellar.
Got a backhoe?